Ingredients:

1 (395g) can coconut milk

3 tablespoons white sugar

1 banana, chopped

1 cup chopped Southern Gold kiwifruit

1 (225g) can crushed pineapple

Directions:

1. Stir coconut milk and sugar together in a bowl.

2. Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.

3. Pour blended mixture into ice pop moulds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.